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Today Uganda passed a law making it illegal to ide

Today Uganda passed a law making it illegal to identify as LGBTQ. According to @humanrightswatch this is the first law which makes simply identifying as LGBTQ a crime. Punishments under the new law include life in prison and death.

We craft our Limited Release Semuliki Dark Chocolate Bar with Ugandan cacao beans sourced directly from @latitudetradeco , a social enterprise based in Kampala.

From now until the end of March the FULL proceeds of every Semuliki bar sold from our online shop will be donated to Human Rights Watch, to help with their advocacy opposing unfair, harmful and hateful laws like these worldwide.

#humanrights #lgbtq #uganda #darkchocolate #craftchocolate #chocolate #goodnowfarms #goodnowfarmschocolate

It’s been a long 3 years with motion, hurdles an

It’s been a long 3 years with motion, hurdles and change, and we’ve got some positive takeaways- CONNECTION is key for health and happiness, and be sure to CELEBRATE!

While our new dog can’t eat our chocolate, he does make our family whole, and he plays with us every day.

And, change created new ways to connect in business and community- we are part of Boston’s @letstalkwomxn with other local women-led food businesses, and that’s worth celebrating!

Tomorrow night 3/1 is our FIRST GALA in the Back Bay! It’s our time to be with each other- women celebrating women, connecting, toasting, and enjoying food and drinks from women-led businesses in our community.

We’ll be there with our delicious single origin chocolate to sweeten the evening, along with fantastic restaurants, breweries, distilleries, bakeries and more!

Click the link in bio to grab tickets, and join us. We can’t wait to connect and celebrate!

#goodnowfarms #goodnowfarmschocolate #beantobar #chocolate #darkchocolate #madeinmassachusetts #bostonfoodies #womeninfood #rescuedismyfavoritebreed

WE❤️SCIENCE! We are thrilled to be part of @

WE❤️SCIENCE!

We are thrilled to be part of @harvardmuseum ‘s I ❤️SCIENCE event to celebrate discovery and connection.

What can be better than talking to explorers and scientists about bugs 🐛 , rocks 🪨 , mushrooms 🍄 , carnivorous plants 🌱 , and chocolate 🍫 ?!

We’ll have our first Chocolate & Hot Cocoa Cafe to feed the curiosity- free chocolate sampling and a variety of our fine flavor chocolate and single origin hot cocoas available for purchase.

Please join us!
Saturday, 2/11, 1-4pm
Harvard Museum of Natural History

And, we also ❤️ our partners- thanks @lenoxhotel for this fantastic photo you shot when you visited our chocolate factory- come back again soon!

#goodnowfarms #goodnowfarmschocolate #harvardscience #steminist #beantobar #chocolatescience #chocolate #darkchocolate #madeinmassachusetts #bostonfoodies

💕Passion Fruit & Cream💕 Limited Release Milk

💕Passion Fruit & Cream💕 Limited Release Milk Chocolate!

Imagine a rich, creamy pot de crème with a tangy drizzle of passion fruit- that’s what this milk chocolate is in bar form!

Perfect partners to craft this chocolate are our bright and fruity Guatemalan Asochivite cacao, same single origin cocoa butter, tropical passion fruit and whole milk from Organic West- it’s sweet, tart, creamy and delicious!

This Passion Fruit & Cream milk chocolate is Monica’s choice for our Valentine’s Day passionate pairing and limited releases. Tom actually prefers the dark chocolate Pure Passion Fruit Bar, but it’s really so very hard to choose…

Add some passion to your life and find this Limited Release chocolate in our online shop while the chocolate lasts!

#limitedrelease #passionfruit #passionatepair #chocolate #milkchocolate #craftchocolate #singleorigin #valentines #smallbatch #foodie #madeinmassachusetts #goodnowfarms #goodnowfarmschocolate

♥️Pure Passion Fruit!♥️ The name of our la

♥️Pure Passion Fruit!♥️ The name of our latest Limited Release Dark Chocolate says it all!

Crafted with our naturally bright and fruity Guatemalan Asochivite cacao, freshly-pressed, same single origin cocoa butter, and tropical citrus passion fruit, this bar is sweet, tart, powerful, rich and vegan!

This dark Pure Passion Fruit Bar is Tom’s choice for our Valentine’s Day passionate pairing and limited releases. Monica actually prefers the milk chocolate Passion Fruit & Cream Bar, but it’s really so very hard to choose…

Add some passion to your life and find this Limited Release chocolate in our online shop while the chocolate lasts!

#limitedrelease #passionfruit #passionatepair #chocolate #darkchocolate #craftchocolate #singleorigin #valentines #smallbatch #foodie #vegan #plantbased #madeinmassachusetts #goodnowfarms #goodnowfarmschocolate

Turning a ripe cacao pod into delicious single ori

Turning a ripe cacao pod into delicious single origin chocolate is a long journey... and now you can discover how to do it for yourself! We're looking for a full time Kitchen Manager/Chocolate Molder to work here in our chocolate factory in Sudbury. Details are on Indeed.com. If interested please either apply on Indeed or email us at info@goodnowfarms.com.

The Good Food Awards honors craft foods that are n

The Good Food Awards honors craft foods that are not only exceptionally flavorful, but which also meet strict sustainability criteria. We're happy to share that this year's finalists were just announced and our Ucayali bar is on the list! This is the sixth year in a row we've been honored as a Good Food Finalist.

This bar is one of our Signature Line origins, made from cacao we source directly from Ucayali River Cacao in Pucallpa, Peru. Farmers from up and down the Ucayali river bring the wet cacao beans, often by boat, to URC's centrally located, custom built fermentation and drying facility. The beans are then fermented and dried using carefully crafted protocols, which include constant monitoring of critical data points - especially temperature. The fermentation takes place in a covered facility, in covered wooden boxes. The drying is done on raised platforms, in a covered area.

To maintain flavor consistency and allow better fermentation, UCR groups the beans they receive based 0n region, then assigns a color to each region. The beans we used to craft this bar are tagged "green," and consist of several different varietals, primarily ICS-1, 6, 39, 60 & 95; TSH-565 and IMC-67.

We've visited Ucayali River cacao, visited and met with several farmers from who they source, and seen their fermentation and drying facilities firsthand. COVID hit this region particularly hard, and the already significant challenges surrounding aggregating fine flavor cacao from hundreds of farmers over a wide geographic area has only gotten harder. The current political unrest has added to the challenges, and as of right now it's not clear if UCR will be able to continue operations. Last year we pre-paid for our cacao in order to help make the harvest happen, but this year even that may not be enough. As with all our signature line origins we continue to stay in touch with them and will do our best to help if at all possible. We're hopeful that we'll be able to continue to have access to this exceptional bean for years to come.

#goodfoodawards #goodfood #sustainability #transparency #ethicalsourcing #directrade #craftchocolate #singleoriginchocolate

☕️✨ GIVEAWAY CLOSED✨☕️ Today is Natio

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